The ideal holiday blend for your mince pies. A charming combination of dried fruits, spices, and a hint of zest will bring warmth and joy to your festive baking.
We used the Taynton codlin apples which are a rare variety from Gloucestershire believed to be created for use in mincemeat.
Ingredients: apple, raisins, currants, sultanas, sugar, vegetable suet, lemon, orange, almonds, mixed spice, cinnamon, nutmeg, brandy
