Baked fresh in Cheltenham using eggs from our own hens here at Cromer Farm, this chocolate cake is all about depth of flavour and melt-in-the-mouth texture.
At the heart of it is our unbelievably moist chocolate sponge — rich, tender, and full of proper cocoa flavour. It’s layered with smooth dark chocolate ganache, topped with a light vanilla Swiss meringue buttercream, and finished with a crisp sprinkle of hazelnut praline for a satisfying crunch.
This isn’t your average chocolate cake — it’s the kind people remember.
